You will be greeted with genuine Georgian hospitality and Georgian feast. Our kitchen is running by Georgian chef Dimitry Bolkvadze, who introduce the unique recipes with exceptional Georgian spices to our guests. We have only traditional Georgian dishes (khinkali, khachapuri, dolma, pkhali, etc.) and a lot of grilled dishes (lamb, veal, kebab, fish). Of course we have a great variety of traditional home-made lemonades (tarkhun, dushes) and desserts (churckhela, paklava). Cheese Bar gives you the opportunity to try as many as five kinds of the most famous Georgian cheese. You will find a huge selection of Georgian wine and several types of authentic Georgian chacha. Suluguni restaurant merges the modern interior and Georgian traditions. It's a great choice for big companies as well as for romantic evening. Each Fridays and Saturdays live music plays on the restaurant's stage. There is space for your convenience two-level hall (the lower hall is designed for 120 guests, a balcony for 70), as well as a separate hall banquet hall for 14 guests. Welcome to SULUGUNI, we assure you that you will surely enjoy our real Georgian hospitality and you will definitely want to come back to us!