In the Suluguni restaurant, you will be greeted with genuine Georgian hospitality and Georgian feast. The cuisine is run by a true Georgian chef Dimitry Bolkvadze, he uses unique recipes and adds exclusively Georgian spices and seasonings. There are only traditional Georgian dishes (hinkali, khachapuri, dolma, phali, etc.) and many grilled dishes (lamb, veal, lulu-kebab, fish), own lemonade (tarkhun, dushes) and, of course, favorite desserts (churchela, walnut cake) in the menu of our restaurant. The Suluguni restaurant is combined with the modern interior and tradition. It's a great choice for big and small companies, for celebrating with friends or quiet romantic dinners, for business lunches and evening meals. Here you will find a warm atmosphere, an impeccable cuisine, sincere live music, attentive service, and genuine Georgian hospitality.