Main Slider

The Suluguni Restaurant - LITTLE GEORGIA IN THE CITY CENTER!

You will be greeted with genuine Georgian hospitality and Georgian feast. Our kitchen is running by Georgian chef Dimitry Bolkvadze, who introduce the unique recipes with exceptional Georgian spices to our guests. We have only traditional Georgian dishes (khinkali, khachapuri, dolma, pkhali, etc.) and a lot of grilled dishes (lamb, veal, kebab, fish). Of course we have a great variety of traditional home-made lemonades (tarkhun, dushes) and desserts (churckhela, paklava). Cheese Bar gives you the opportunity to try as many as five kinds of the most famous Georgian cheese. You will find a huge selection of Georgian wine and several types of authentic Georgian chacha. Suluguni restaurant merges the modern interior and Georgian traditions. It's a great choice for big companies as well as for romantic evening. Each Fridays and Saturdays live music plays on the restaurant's stage. There is space for your convenience two-level hall (the lower hall is designed for 120 guests, a balcony for 70), as well as a separate hall banquet hall for 14 guests. Welcome to SULUGUNI, we assure you that you will surely enjoy our real Georgian hospitality and you will definitely want to come back to us!

You should try it

Khinkali
Khinkali
Juicy meat stuffed with soup in a delicate dish. Remember that true khinkali fans don't use cutlery. Only when you eat khinkali by hands, you can truly enjoy its taste.
Phali
Phali
Phali is a national snack which made of walnuts and cooked vegetables with greens and spices. You should try phali with warm home-made lavash and you will fall in love with their taste forever.
Khachapuri
Khachapuri
It is an undeniable hit of Georgian cuisine. Traditionally, it is cooked with "Khacho" - cheese and "pur" - bread. In our menu are presented Adzhar's khachapuri, Megrelian's khachapuri, Imereti's khachapuri, Achma and khachapuri on spit.