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The Restaurant Suluguni- LITTLE GEORGIA IN THE CITY CENTER!

In the Suluguni restaurant, you will be greeted with genuine Georgian hospitality and Georgian feast. The cuisine is run by a true Georgian chef Dimitry Bolkvadze, he uses unique recipes and adds exclusively Georgian spices and seasonings. There are only traditional Georgian dishes (hinkali, khachapuri, dolma, phali, etc.) and many grilled dishes (lamb, veal, lulu-kebab, fish), own lemonade (tarkhun, dushes) and, of course, favorite desserts (churchela, walnut cake) in the menu of our restaurant. The Suluguni restaurant is combined with the modern interior and tradition. It's a great choice for big and small companies, for celebrating with friends or quiet romantic dinners, for business lunches and evening meals. Here you will find a warm atmosphere, an impeccable cuisine, sincere live music, attentive service, and genuine Georgian hospitality.

You should try it

Khinkali
Juicy meat stuffed with soup in a delicate dish. Remember that true khinkali fans don't use cutlery. Only when you eat khinkali by hands, you can truly enjoy its taste.
Phali
Phali is a national snack which made of walnuts and cooked vegetables with greens and spices. You should try phali with warm home-made lavash and you will fall in love with their taste forever.
Khachapuri
It is an undeniable hit of Georgian cuisine. Traditionally, it is cooked with "Khacho" - cheese and "pur" - bread. In our menu are presented Adzhar's khachapuri, Megrelian's khachapuri, Imereti's khachapuri, Achma and khachapuri on spit.